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An elementary component of the dietary supplement Axanta is Astaxanthin, a special carotenoid found in all plants and animals. Astaxanthin, for example, is the component that dyes salmon meat and many shellfish.
Astaxanthin is an antioxidant 6000 times more powerful than vitamin C
Astaxanthin has been shown to significantly help lower bad cholesterol (LDL-C) and triglycerides, while simultaneously raising good cholesterol (HDL-C).
Astaxanthin of high purity extracted in Sweden from marine micro-algae called Haematococcus Pluvialis)